Vroomtattat 2nd Gear January 20, 2010 Share January 20, 2010 haha...go relatives/friends house and eat all you can...no need $$$....if possible Da Bao some back also... why didn't I think of that? LOL . . . ↡ Advertisement Link to post Share on other sites More sharing options...
Pchmj Clutched January 20, 2010 Share January 20, 2010 Yishun Chong Pang market there got one old store. 20+ years liao. Still like their traditional taste after all these years. For those who interested, it is near the back gate of the chong pang community centre. Besides shop&save? That store I always pass by but never buy before. Very tradition looking shop, it's made by themselves and don't have brand? Will get some to try when I'm there. Link to post Share on other sites More sharing options...
Adrianli Hypersonic January 20, 2010 Share January 20, 2010 Which type of bak kwa taste better, sliced or minced??? I like minced but everyone say sliced is better and more expensive. I have cheapo taste bud. Link to post Share on other sites More sharing options...
Acanthus Neutral Newbie January 20, 2010 Share January 20, 2010 I tried the duck meat at their outlet over at KL chinatown. Just bought 500g to try and in the end...went back and bought another kg. Wonderful stuff. Link to post Share on other sites More sharing options...
Donut Supercharged January 20, 2010 Share January 20, 2010 so u able to tell the difference from each store by blind testing? wa.. u so good ar? Link to post Share on other sites More sharing options...
Ken4555 1st Gear January 20, 2010 Share January 20, 2010 so u able to tell the difference from each store by blind testing? wa.. u so good ar? hello donut.... you said all Bak Kaw taste the same... i said no it does not... anyways pork got different grades... different amt of fats... and i didnt say i can tell which store which bak kaw by blind tasting.. but i sure can tell you the difference which is sweeter saltier or more burnt blah blah blah... and btw heres a pic for you to use for your avatar... Link to post Share on other sites More sharing options...
Vroomtattat 2nd Gear January 20, 2010 Share January 20, 2010 hello donut.... you said all Bak Kaw taste the same... i said no it does not... anyways pork got different grades... different amt of fats... and i didnt say i can tell which store which bak kaw by blind tasting.. but i sure can tell you the difference which is sweeter saltier or more burnt blah blah blah... and btw heres a pic for you to use for your avatar... I do not like the idea of eating the charred bits and good thing for me is that I don't really appreciate them. Ah pek like me eats bah hooo . . . hoo hoo hoo Link to post Share on other sites More sharing options...
Jlyb86 Neutral Newbie January 20, 2010 Share January 20, 2010 can try this xing dong fang, not too bad also the standard Link to post Share on other sites More sharing options...
Berncsp76 6th Gear January 20, 2010 Share January 20, 2010 The melaka one has been taken over by Long Zi. Last time went there was before you. unless there's another location you went to. hmm bro you mean 龙记?hmm...cant remember the shop location but is somewhere near to the bridge which can see the christ church... duno anywhere still can find 我来也 other than the Sentosa branch...probably this weekend go around to recce... Link to post Share on other sites More sharing options...
Berncsp76 6th Gear January 20, 2010 Share January 20, 2010 Which type of bak kwa taste better, sliced or minced??? I like minced but everyone say sliced is better and more expensive. I have cheapo taste bud. minced meat more for ah pek haha...sliced more chewy bite...to each his own taste and preference lah... Link to post Share on other sites More sharing options...
Berncsp76 6th Gear January 20, 2010 Share January 20, 2010 can try this xing dong fang, not too bad also the standard ya I think I tried them before, not bad. Do they have an outlet at Lucky Chinatown too?I remember several yrs back I went to buy there got good promo buy 1 kg free half kg... end up I buy about 3kg then cut into small slices mix with rice to eat...haha Link to post Share on other sites More sharing options...
Tgkm2307 Neutral Newbie January 20, 2010 Share January 20, 2010 is it possible to bring bak kwa back from JB? Link to post Share on other sites More sharing options...
Twelfth 1st Gear January 20, 2010 Share January 20, 2010 is it possible to bring bak kwa back from JB? you can refer to ava.gov.sg Link to post Share on other sites More sharing options...
Ken4555 1st Gear January 20, 2010 Share January 20, 2010 I do not like the idea of eating the charred bits and good thing for me is that I don't really appreciate them. Ah pek like me eats bah hooo . . . hoo hoo hoo funny thing abt Bah hoo is that since young, when i was introduced to it... i always considered it 'fake' food... its like dust and some sugar blended together... never liked it until bread talk was born... then LOVED it this time round.... haha Link to post Share on other sites More sharing options...
Ender Hypersonic January 21, 2010 Share January 21, 2010 is it possible to bring bak kwa back from JB? Legally not possible. Link to post Share on other sites More sharing options...
Ender Hypersonic January 21, 2010 Share January 21, 2010 funny thing abt Bah hoo is that since young, when i was introduced to it... i always considered it 'fake' food... its like dust and some sugar blended together... never liked it until bread talk was born... then LOVED it this time round.... haha Same here. I consider it as a flavoring food.. you put them onto bread, or porridge to add flavor. Link to post Share on other sites More sharing options...
Berncsp76 6th Gear January 21, 2010 Share January 21, 2010 Legally not possible. Link to post Share on other sites More sharing options...
Ken4555 1st Gear January 21, 2010 Share January 21, 2010 Same here. I consider it as a flavoring food.. you put them onto bread, or porridge to add flavor. yeah... but actually i dont know how they make Bah hooo... do you know? ↡ Advertisement Link to post Share on other sites More sharing options...
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