Whyeme Clutched July 21, 2009 Share July 21, 2009 when we go wedding/restaurant dinners usually have cooked prawns covered with a milky rich sweet white cream rite? where to buy those sort of cream? or need to make one? ↡ Advertisement Link to post Share on other sites More sharing options...
Sparks Neutral Newbie July 21, 2009 Share July 21, 2009 Isn't the white cream mayonnaise? Link to post Share on other sites More sharing options...
Whyeme Clutched July 21, 2009 Author Share July 21, 2009 Isn't the white cream mayonnaise? so its just plain mayonnaise? those we can buy from ntuc/sheng siong? any recommended brands? thks Link to post Share on other sites More sharing options...
Qpik Supercharged July 21, 2009 Share July 21, 2009 i find japanese brand (sry dono the name) but the logo is a baby. it comes in normal n low fat. u can try it. no bad, rather similar to those used in restaurant. Link to post Share on other sites More sharing options...
Tigershark1976 Turbocharged July 21, 2009 Share July 21, 2009 ohhh.... yesss... yummmy... milky rich sweet white cream... Link to post Share on other sites More sharing options...
Jman888 Moderator July 21, 2009 Share July 21, 2009 actually they are make out of OIL, cooking or vegetable oil, just pour some into a bowl and start beating, soon it will turn into mayonnaise!! Link to post Share on other sites More sharing options...
Sparks Neutral Newbie July 21, 2009 Share July 21, 2009 Sounds so sinfulllll Link to post Share on other sites More sharing options...
Leslielai 1st Gear July 21, 2009 Share July 21, 2009 Its largely mayonnaise. Use egg yolks, salt, mustard, vinegar, olive oil, beat them all up and there u go. Link to post Share on other sites More sharing options...
Jman888 Moderator July 21, 2009 Share July 21, 2009 Sounds so sinfulllll I stop taking them after I did it once during my teen age. Link to post Share on other sites More sharing options...
Watwheels Supersonic July 21, 2009 Share July 21, 2009 Ingredients: * 2 egg yolks * 3/4 teaspoon salt * 1/8 teaspoon sugar * Pinch cayenne pepper * 4 to 5 teaspoons lemon juice or white vinegar * 1-1/2 cups olive or other salad oil * 4 teaspoons hot water Preparation: Beat yolks, salt, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.) Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil. If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week. Link to post Share on other sites More sharing options...
Whyeme Clutched July 21, 2009 Author Share July 21, 2009 Ingredients: * 2 egg yolks * 3/4 teaspoon salt * 1/8 teaspoon sugar * Pinch cayenne pepper * 4 to 5 teaspoons lemon juice or white vinegar * 1-1/2 cups olive or other salad oil * 4 teaspoons hot water Preparation: Beat yolks, salt, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.) Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil. If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week. wow thks bro! r u a chef? Link to post Share on other sites More sharing options...
Hamburger Hypersonic July 21, 2009 Share July 21, 2009 bro, try putting in some wasabi into e mayonnaise n mix it. cfm tokong . Its 1 of e dish by tonglok chef. Link to post Share on other sites More sharing options...
Vroomtattat 2nd Gear July 21, 2009 Share July 21, 2009 when we go wedding/restaurant dinners usually have cooked prawns covered with a milky rich sweet white cream rite? where to buy those sort of cream? or need to make one? Bro, try mixing mayo and tomato ketchup until you get a slightly pinkish salmon colour . . . Link to post Share on other sites More sharing options...
Watwheels Supersonic July 21, 2009 Share July 21, 2009 wow thks bro! r u a chef? No. But I luv to eat. Link to post Share on other sites More sharing options...
X_RAIDER Neutral Newbie October 16, 2009 Share October 16, 2009 Would that taste funny? mayo and tomato ketchup Link to post Share on other sites More sharing options...
Whyeme Clutched October 17, 2009 Author Share October 17, 2009 Would that taste funny? mayo and tomato ketchup nope actually it tastes GOOD! Link to post Share on other sites More sharing options...
A_korusawa 5th Gear October 17, 2009 Share October 17, 2009 besides mayo, DUN FORGET the prawn! chill the prawn properly after its cooked! also, keep temp & dry in fridge before serve. u dun wanna have soggy shrimps with perfect mayo too..... bon appetit! Link to post Share on other sites More sharing options...
D_bergkam 1st Gear October 17, 2009 Share October 17, 2009 Is all the mentioned methods aboe used to make mayonnaise? Cos I dont think the sause the TS is referring to is mayonnaise in the first place. Isn't the white cream mayonnaise? ↡ Advertisement Link to post Share on other sites More sharing options...
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