The Inaugural Korean F1: Ferrari's Fernando Alonso wins!
The Inaugural Korean F1: Ferrari's Fernando Alonso wins!
[extract]
Fernando Alonso of Ferrari wins the inaugural Korean Formula 1 Grand Prix and is ahead in the Driver
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Japan is weird. I love it (Part 4)
I recently finished watching Shōgun (yes, I'm a little bit late to the party). Released earlier this year, Shōgun has become an utter revelation - going on to win 18 Emmys at this year's Primetime and Creative Arts Emmys, making it the most awarded single season of television in history. It's also the first non-English-language series to win Outstanding Drama Series. And it truly is outstanding, fully deserving of all the awards that it has garnered. As you would expect, the show rev CSI Miami, you are missed
When the original CSI (Crime Scene Investigation) first aired in 2000, I was intrigued. There had been plenty of police dramas prior to CSI, but this was the first one I watched that was focussed on forensics. From DNA to Luminol sprays to blood spatter to bullet striations, using science to unravel the mystery of a crime and compiling concrete evidence to convict criminals made for good storytelling. However, CSI was visually dark as the team featured in the show worked the night shif Maps
The world map is a lie. Well, sort of. If you think of a 2D, rectangular world map, the image that comes to mind is what's called a Mercator projection: It's... a map, no doubt, but with some very obvious distortions. The most obvious one being Antarctica, which seems like almost another planet, as well as Greenland being absolutely massive and seemingly the same size as Africa, when it is in fact 1/14 the size. Representing a 3D sphere (Earth) on a 2D surface is fundament My inexplicable attraction to instant food
Ready-to-eat microwaveable meals, instant noodles, plane food - these aren't typically the kinds of foods that people will spring for when given a choice. But for some reason, I actually enjoy eating foods like that, and would even find myself craving for them at times. I know, most of you would say it's the salt, seasoning, MSG, sugar and all the unhealthy flavourings that I'm hooked to. And you might be right - but I think it's more than that; there's something about eati
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