Ahh Japan. The destination that many travellers desire. The perennial trending subject on social media.
Japanese cuisine, culture, quirks, technology, and everything kawaii have inspired endless posts, stories, reels, YouTube videos, and TikToks. If one didn't know better, you'd think it was the dream destination on this planet.
While I love the food, the service and the shopping, the sheer number of tourists (me included) has become a turn-off. I'm not talking about those who inconven
"Don't keep it bottled up inside" is a saying many of us are familiar with. By now, most of us are aware that ignoring your emotions is an unhealthy practice. Yet many of us do it anyway.
I don't think I'm particularly stoic, but as I get older, I've realised that I do tend to not express how I'm feeling, and that this practice has led to anxiety.
One example of this happened just a few weeks ago. Prior to this year's Motor Show, I had trouble sleeping. I would keep waking up with my m
Some of my colleagues will know that I make electronic music outside of work and school. A stark contrast from the impression I give off (several people throughout my teenage years told me I seemed more like a classical guy).
Truth be told, I wasn’t always into music. Growing up in an average Singaporean Chinese household, my main sources were either the sporadic exposure to radio stations, or more frequently the theme songs of whatever was playing on KidsCentral/Okto (RIP free-to-air kids
If there's one natural food (aka can be eaten raw) that I absolutely love, it's honey. Yes, there are countless varieties from around the world, but for this story, we'll talk about the kind that comes straight out of a hive, complete with honeycomb.
I'm not an expert on this topic, but every time I consume raw, unprocessed honey, it tastes a lot better compared to honey that comes in a jar. No squeeze-bottle honey for me, please.
Perhaps it's just my imagination, but raw honey doesn't
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