Jump to content

Speed limit for unrestricted sections of the Autobahn

Speed limit for unrestricted sections of the Autobahn

chitchatboy

909 views

As the summer heat is building up, Germany is forced to put on speed limits on usually unrestricted sections of the Autobahn to prevent accidents.

 

Yes, you read it right as Bloomberg has reported that the high temperatures “could create potentially deadly cracks” on the Autobahn. As a result, the officials have made some sections of the highway enforced with a speed limit of 100 km/h.

 

With temperatures hitting 38.2 degrees Celsius and a possibility of breaking the country’s all-time record of 40.3 degrees Celsius, these cracks could very well happen and could cause drivers who drive into them, lose control of their vehicles.

 

Earlier on, there were reports that a number of other highways in the country had to be closed earlier this month when sections of pavement cracked as temperatures topped 30 degrees Celsius.




0 Comments


Recommended Comments

There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Japan: The trend that became a turn-off

    Ahh Japan. The destination that many travellers desire. The perennial trending subject on social media. Japanese cuisine, culture, quirks, technology, and everything kawaii have inspired endless posts, stories, reels, YouTube videos, and TikToks. If one didn't know better, you'd think it was the dream destination on this planet. While I love the food, the service and the shopping, the sheer number of tourists (me included) has become a turn-off. I'm not talking about those who inconven

    jeresinex

    jeresinex

    Fascinated by honey

    If there's one natural food (aka can be eaten raw) that I absolutely love, it's honey. Yes, there are countless varieties from around the world, but for this story, we'll talk about the kind that comes straight out of a hive, complete with honeycomb. I'm not an expert on this topic, but every time I consume raw, unprocessed honey, it tastes a lot better compared to honey that comes in a jar. No squeeze-bottle honey for me, please. Perhaps it's just my imagination, but raw honey doesn't

    jeresinex

    jeresinex

    Journey to the West: First Steps in Southwestern China, Pt. 1

    It used to be that when a person was visiting China for the first time, the natural choice was Beijing. No better way to learn about a country than a visit to its capital, amirite? Having had their fill of Peking duck and climbed the Great Wall of China, the next places they would likely look at are those on the east coast - Shanghai, Nanjing, perhaps Harbin. In recent times though, the southwestern parts of China have gotten much coverage on social media. Chongqing, the country’s largest c

    hollowataraxia

    hollowataraxia

    Curry does not exist?

    Curry. When many of us think of Indian food, we naturally think of curry.  Except, well, 'curry' isn't actually a thing. Not the word, and not even technically the food that we think of.  Many of us probably think of curry as some sort of dish that has a gravy or sauce. But that is in fact a generalisation of a wide variety of Indian dishes, and also a decidedly Western invention intrinsically tied to India's Colonial past. 'Curry' as a word doesn't actually exist in the languages spok

    bobthemob

    bobthemob

×
×
  • Create New...