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Titan's Fall: Back to Square One
Manchester United have once again signalled a restart with the sacking of Ten Hag, and just days later, announced the appointment of Ruben Amorim, who will join midway through the first half of the current season from Sporting Lisbon. Back to square one yet again for the Red Devils who, despite being one of the most successful clubs in England and biggest clubs in the world, have not won a league title since Sir Alex Ferguson’s retirement in 2013. Since then, they’ve gone through a whole ho Japan is weird. I love it (Part 4)
I recently finished watching Shōgun (yes, I'm a little bit late to the party). Released earlier this year, Shōgun has become an utter revelation - going on to win 18 Emmys at this year's Primetime and Creative Arts Emmys, making it the most awarded single season of television in history. It's also the first non-English-language series to win Outstanding Drama Series. And it truly is outstanding, fully deserving of all the awards that it has garnered. As you would expect, the show rev ERP 2.0: Possible positions for your processing unit
Your OBU's processing unit isn't always mounted on the passenger footwell. Depending on the car that you drive, more than one option may be available! Since November 2023, the Land Transport Authority (LTA) has been gradually replacing in-vehicle units (IUs) with the new on-board units (OBU). The OBU will pave the way for smoother traffic as we transition to the new ERP 2.0 system that is based on Global Navigation Satellite System (GNSS) technology. The OBU comprises three parts: An My inexplicable attraction to instant food
Ready-to-eat microwaveable meals, instant noodles, plane food - these aren't typically the kinds of foods that people will spring for when given a choice. But for some reason, I actually enjoy eating foods like that, and would even find myself craving for them at times. I know, most of you would say it's the salt, seasoning, MSG, sugar and all the unhealthy flavourings that I'm hooked to. And you might be right - but I think it's more than that; there's something about eati
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