Veyron, transform!
Veyron, transform!
[extract]
Bugatti is paying homage to its founder, Ettore Bugatti, by presenting a custom yellow/black themed Veyron 16.4 Grand Sport at the 2012 Qatar Motor Show (25-28 Jan 12). The
- modifications
- motorshow
- super cars
- bugatti
- bugatti veyron
- veyron special edition
- 2012 qatar motor show
- ettore bugatti
- yellow
- bumblebee
-
Japan: The trend that became a turn-off
Ahh Japan. The destination that many travellers desire. The perennial trending subject on social media. Japanese cuisine, culture, quirks, technology, and everything kawaii have inspired endless posts, stories, reels, YouTube videos, and TikToks. If one didn't know better, you'd think it was the dream destination on this planet. While I love the food, the service and the shopping, the sheer number of tourists (me included) has become a turn-off. I'm not talking about those who inconven Curry does not exist?
Curry. When many of us think of Indian food, we naturally think of curry. Except, well, 'curry' isn't actually a thing. Not the word, and not even technically the food that we think of. Many of us probably think of curry as some sort of dish that has a gravy or sauce. But that is in fact a generalisation of a wide variety of Indian dishes, and also a decidedly Western invention intrinsically tied to India's Colonial past. 'Curry' as a word doesn't actually exist in the languages spok Less caffeine leads to more dreams
There's nothing like a double espresso to kickstart your morning, especially if it's extracted from medium- or dark-roasted beans. What a tasty way to begin the day. I enjoy coffee, but I'm not a caffeine addict so it's not a must for me to consume. In fact, lately, I've only been drinking it once or twice a week - doing this ensures that when I do drink it (to power my way through a hectic day), the caffeine kick will be well and truly felt. I did not stop drinking coffee thrice a day Fascinated by honey
If there's one natural food (aka can be eaten raw) that I absolutely love, it's honey. Yes, there are countless varieties from around the world, but for this story, we'll talk about the kind that comes straight out of a hive, complete with honeycomb. I'm not an expert on this topic, but every time I consume raw, unprocessed honey, it tastes a lot better compared to honey that comes in a jar. No squeeze-bottle honey for me, please. Perhaps it's just my imagination, but raw honey doesn't
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