Ahh Japan. The destination that many travellers desire. The perennial trending subject on social media.
Japanese cuisine, culture, quirks, technology, and everything kawaii have inspired endless posts, stories, reels, YouTube videos, and TikToks. If one didn't know better, you'd think it was the dream destination on this planet.
While I love the food, the service and the shopping, the sheer number of tourists (me included) has become a turn-off. I'm not talking about those who inconven
Curry. When many of us think of Indian food, we naturally think of curry.
Except, well, 'curry' isn't actually a thing. Not the word, and not even technically the food that we think of.
Many of us probably think of curry as some sort of dish that has a gravy or sauce. But that is in fact a generalisation of a wide variety of Indian dishes, and also a decidedly Western invention intrinsically tied to India's Colonial past. 'Curry' as a word doesn't actually exist in the languages spok
If there's one natural food (aka can be eaten raw) that I absolutely love, it's honey. Yes, there are countless varieties from around the world, but for this story, we'll talk about the kind that comes straight out of a hive, complete with honeycomb.
I'm not an expert on this topic, but every time I consume raw, unprocessed honey, it tastes a lot better compared to honey that comes in a jar. No squeeze-bottle honey for me, please.
Perhaps it's just my imagination, but raw honey doesn't
It is safe to say that one way or another, the majority of Singaporean men have served their country. Be it sleeping in the jungles of Mandai, walking the beat on the streets of Clarke Quay on New Year’s Eve, or putting out fires (literally) clad in heavy protective gear, most local and naturalised male citizens have given up, as the song goes, “two years of our time”.
But many have differing views of National Service. Some see it as a hindrance, a waste of time. Some see it as an opportuni
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