Lala81 Hypersonic April 3, 2016 Share April 3, 2016 My pork chops. From 梅花肉. Only covered with cake flour. No breadcrumbs Not bad. 7/10. ↡ Advertisement 9 Link to post Share on other sites More sharing options...
TameDriver Twincharged April 3, 2016 Share April 3, 2016 My pork chops. From 梅花肉. Only covered with cake flour. No breadcrumbs Not bad. 7/10. Yummm....What is this cut of pork called in English? 4 Link to post Share on other sites More sharing options...
Lala81 Hypersonic April 3, 2016 Share April 3, 2016 (edited) Yummm....What is this cut of pork called in English? Mei Hua rou is the pork shoulder/pork butt/boston butt (US terminology). Locally it's called wu hua rou. But it's confusing cos for China and Taiwan, wu hua rou is actually pork belly (which we call san cheng rou here). Traditionally pork chops are made from loin meat (yao1 rou4). But this is leftover meat and the queue at butcher is long today so i just used leftovers. Edited April 3, 2016 by Lala81 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged April 3, 2016 Share April 3, 2016 Mei Hua rou is the pork shoulder/pork butt/boston butt (US terminology). Locally it's called wu hua rou. But it's confusing cos for China and Taiwan, wu hua rou is actually pork belly (which we call san cheng rou here). Traditionally pork chops are made from loin meat (yao1 rou4). But this is leftover meat and the queue at butcher is long today so i just used leftovers. If you get a really good piece, tell the butcher to slice it against grain to get petal shaped slices(look a bit like mei hua from cross section). Coat with cracker crumb and deep fry it. I find it better than many better cut because the fat to lean ration is really good resulting in very tender pork chop even if you overcook it slightly. 4 Link to post Share on other sites More sharing options...
Lala81 Hypersonic April 3, 2016 Share April 3, 2016 Home made and cook 锅貼。 Tok gong! If you get a really good piece, tell the butcher to slice it against grain to get petal shaped slices(look a bit like mei hua from cross section). Coat with cracker crumb and deep fry it. I find it better than many better cut because the fat to lean ration is really good resulting in very tender pork chop even if you overcook it slightly. I'm quite new to all this, so i know in theory which cuts are what. But frankly just looks like hunks of meat to me lol. I think my neighbourhood butcher is at most average type. Link to post Share on other sites More sharing options...
Credor Twincharged April 3, 2016 Share April 3, 2016 (edited) High Tea at TEDDY & ME marina square shopping mall.Bro, you sure dont behave like a sing ka po Lang..... Go hi tea/ shopping also bring a camera along.Just kidding.. Have a nice weekend :) Edited April 3, 2016 by Credor 1 Link to post Share on other sites More sharing options...
Tohto Hypersonic April 3, 2016 Share April 3, 2016 Preparing this for dinner... For those bros interested in making the 水餃 / 鍋貼, you can buy the very good quality skin from Sheng Siong supermarket. At the fridge noodle portion look for 台塆水餃皮. I don't know how to make the skin, the skin is bought from there. Those skin from NTUC is not nice. 1 Link to post Share on other sites More sharing options...
2BDriver Hypersonic April 3, 2016 Share April 3, 2016 Bro, you sure dont behave like a sing ka po Lang..... Go hi tea/ shopping also bring a camera along. Just kidding.. Have a nice weekend :) Yes,I am a "mari kita" Singer, brought camera to capture marina square garden festival exhibition. Honestly, I do feel like a foreigner in my own home country with uncountable migrated strangers faces and different voices wherever we go. 3 Link to post Share on other sites More sharing options...
Credor Twincharged April 3, 2016 Share April 3, 2016 (edited) Yes,I am a "mari kita" Singer, brought camera to capture marina square garden festival exhibition. Honestly, I do feel like a foreigner in my own home country with uncountable migrated strangers faces and different voices wherever we go. Side track a bit... How the garden festival exhibitions? Edited April 3, 2016 by Credor 4 Link to post Share on other sites More sharing options...
2BDriver Hypersonic April 3, 2016 Share April 3, 2016 Side track a bit... How the garden festival exhibitions?Nice! Many flowery displays in the lobby nearby food court 2 Link to post Share on other sites More sharing options...
Ktglfc Hypersonic April 3, 2016 Share April 3, 2016 Dinner with my buddies 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic April 3, 2016 Share April 3, 2016 For those bros interested in making the 水餃 / 鍋貼, you can buy the very good quality skin from Sheng Siong supermarket. At the fridge noodle portion look for 台塆水餃皮. I don't know how to make the skin, the skin is bought from there. Those skin from NTUC is not nice. Wah thanks. I was just going to ask that. 1 Link to post Share on other sites More sharing options...
Ktglfc Hypersonic April 3, 2016 Share April 3, 2016 Sandwiches dinner from Prima Deli .... Light dinner once awhile 3 Link to post Share on other sites More sharing options...
2BDriver Hypersonic April 3, 2016 Share April 3, 2016 Side track a bit... How the garden festival exhibitions?Wife favorite rojak. 5 Link to post Share on other sites More sharing options...
Tohto Hypersonic April 3, 2016 Share April 3, 2016 Wife favorite rojak. I saw a GOLD watch and a big GOLD ring T2 No 2.. 1 Link to post Share on other sites More sharing options...
2BDriver Hypersonic April 3, 2016 Share April 3, 2016 I saw a GOLD watch and a big GOLD ring T2 No 2..Never forget the famous phrase, must be paid full cash some more. 7 Link to post Share on other sites More sharing options...
FourZero Hypersonic April 3, 2016 Share April 3, 2016 I saw a GOLD watch and a big GOLD ring T2 No 2.. Very sharp 3 Link to post Share on other sites More sharing options...
FourZero Hypersonic April 3, 2016 Share April 3, 2016 Spain restaurant? An Italian Resturant in UTown at NUS ↡ Advertisement 3 Link to post Share on other sites More sharing options...
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