Lurpsexx 6th Gear November 21, 2015 Share November 21, 2015 400 peeled prawn in Suzhou, think I let 40 off and finally get to drink a cup of teh-c ... which part of the city was the restaurant in bro? near Guan Qian Jie the shopping district? and the Teh Ci is the HK tea issit? wheres the teh ci location? ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Jman888 Moderator November 21, 2015 Share November 21, 2015 which part of the city was the restaurant in bro? near Guan Qian Jie the shopping district? and the Teh Ci is the HK tea issit? wheres the teh ci location?yup the peeled prawn was at guan qian jie. teh c was HK cafe 避风塘 in shanghai, they have many outlets in shanghai. there is 松鹤楼 and 得月楼 at guan qian jie (facing each other), I would suggest you go to 松鹤楼,i believe their food is better but a bit more expensive. 2 Link to post Share on other sites More sharing options...
Lurpsexx 6th Gear November 21, 2015 Share November 21, 2015 yup the peeled prawn was at guan qian jie. teh c was HK cafe 避风塘 in shanghai, they have many outlets in shanghai. there is 松鹤楼 and 得月楼 at guan qian jie (facing each other), I would suggest you go to 松鹤楼,i believe their food is better but a bit more expensive. Haha, thanks bro.. thats what i tot too... you got eat the squirrel fish too? taste like fried fish with sweet n sour sauce... the prawns are the tea leaves pan fried prawns?.. i had these too in SZ but not at guan qian jie.. was at jin ji hu, de yue lou branch there.. Ya, cant find teh ci in SZ, but i found a HK eatery at intersection of shi quan jie... not bad, the cook was from HK... Link to post Share on other sites More sharing options...
Ktglfc Hypersonic November 21, 2015 Share November 21, 2015 Me too. And Hanoi. I missed the exotic seafood, the shells, and of course, the nice massage :) 12 Link to post Share on other sites More sharing options...
Porker Turbocharged November 22, 2015 Share November 22, 2015 Dinner 2 Link to post Share on other sites More sharing options...
FourZero Hypersonic November 22, 2015 Share November 22, 2015 F*cking A man! You post pictures of pretty good expensive food regularly. I wish I have that kind of money like you Work hard n weekends eat a bit better only lar 10 Link to post Share on other sites More sharing options...
Enye Hypersonic November 22, 2015 Share November 22, 2015 F*cking A man! You post pictures of pretty good expensive food regularly. I wish I have that kind of money like you Mai gei gei lah t2 said you $8million cash face 1 Link to post Share on other sites More sharing options...
Porker Turbocharged November 22, 2015 Share November 22, 2015 Mai gei gei lah t2 said you $8million cash face 1 Link to post Share on other sites More sharing options...
Darthrevan Supercharged November 22, 2015 Share November 22, 2015 (edited) Tried Ah Hoe Mee Pok today. Queue was long but the wait was worth it. Pretty good stuff. Somehow, this Japanese cook could make the humble Bak Chor Mee taste rather sophisticated. looks good..I will try one of these days Edited November 22, 2015 by Darthrevan 1 Link to post Share on other sites More sharing options...
Adrianli Hypersonic November 24, 2015 Share November 24, 2015 My dinner yesterday at Jack's Place. Ocean platter. All very nicely done. Dessert was Banana Boat. Udders ice cream. Yummy. 10 Link to post Share on other sites More sharing options...
Jayy25 6th Gear November 24, 2015 Share November 24, 2015 (edited) my mum cooked last week- home-cooked prawn mee... soup is priceless minus the msg or whatsoever elements that makes one thirsty sambal is self made which contain alot of dried shrimps noodle is from vietnam - not too bad Edited November 24, 2015 by Jayy25 12 Link to post Share on other sites More sharing options...
GLZT 6th Gear November 24, 2015 Share November 24, 2015 my mum cooked last week- home-cooked prawn mee... soup is priceless minus the msg or whatsoever elements that makes one thirsty sambal is self made which contain alot of dried shrimps noodle is from vietnam - not too bad Meepok, meekia and meefen! 1 Link to post Share on other sites More sharing options...
Antonee 6th Gear November 24, 2015 Share November 24, 2015 Shilin market :Orh luak and prawn roll.. 6 Link to post Share on other sites More sharing options...
lausai88 Hypersonic November 24, 2015 Share November 24, 2015 this morning went offsite meeting, no bring umbrella. Just grab whatever available. my miserable lunch 7 Link to post Share on other sites More sharing options...
Tohto Hypersonic November 24, 2015 Share November 24, 2015 Shilin market :Orh luak and prawn roll.. I don't like TW orh luak. Still prefer ours with the outside cook till crispy. 2 Link to post Share on other sites More sharing options...
Coltplussport Turbocharged November 24, 2015 Share November 24, 2015 I don't like TW orh luak. Still prefer ours with the outside cook till crispy. I also find it hard to eat Taiwanese orh luak. Really not nice, or I have not taste the good one. Disappointment after disappointment. 3 Link to post Share on other sites More sharing options...
LoverofCar 6th Gear November 24, 2015 Share November 24, 2015 I also find it hard to eat Taiwanese orh luak. Really not nice, or I have not taste the good one. Disappointment after disappointment. I think many Singaporean don't like taiwan orh luak. My wife and I don't like it too. Too sweet and simply do not have the taste of fish sauce that bring out the seafood taste. 2 Link to post Share on other sites More sharing options...
Antonee 6th Gear November 24, 2015 Share November 24, 2015 Xlb, gt and luncheon bee boon ↡ Advertisement 5 Link to post Share on other sites More sharing options...
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