Different types of Noodles in Malaysia

[Scion]

find this interesting....

 

some i never heard before, like the Shrimp Noodle and the Lai Fun

 

btw the Rat Noodle is our Mee Tai Mak right?

 

 

 

Pan Mee (板麵)
Signature Dish: Soup Pan Mee (清湯板麵)


Hor Fun (河粉)
Signature Dish: Ipoh Chicken Hor Fun (怡保雞絲河粉)


Thick Noodle (粗麵條/大祿麵)
Signature Dish: Fried Hokkien Mee (炒福建麵)


Kway Teow (粿條)
Signature Dish: Char Kway Teow (炒粿條)


Yee Mee (伊麵)
Signature Dish: Claypot Yee Mee (瓦煲伊麵)


Lai Fun (瀨粉)
Signature Dish: Asam Laksa


Vermicelli (麵線)
Signature Dish: Oyster Vermicelli (蚵仔麵線)


Silver Needle Noodle / Lou Shu Fun / Rat Noodle (銀針粉/米篩目/老鼠粉)
Signature Dish: Claypot Lou Shu Fun (瓦煲老鼠粉)


Bihun / Rice Vermicelli (米粉)
Signature Dish: Fried Bihun (炒米粉)


Shrimp Roe Noodle (蝦子麵)
Signature Dish: Shrimp Roe Noodle (蝦子麵)

 

 

Cellophane Noodle / Glass Noodle (冬粉)
Signature Dish: Fried Glass Noodle (炒冬粉)


Wanton Noodles (雲吞麵)
Signature Dish: Wanton Mee (雲吞麵)


Sang Mein (生麵)
Signature Dish: Fried Sang Mein (生麵)


Oil Noodles (油麵)
Signature Dish: Shanghai Oil Noodles (上海油麵)


Mee Pok (麵薄)
Signature Dish: Kolo Mee （砂拉越乾撈麵）


Mee Hoon Kueh (麵粉粿)
Signature Dish: Mee Hoon Kueh (麵粉粿)

 

[Jman888]

find this interesting....

 

some i never heard before, like the Shrimp Noodle and the Lai Fun

 

btw the Rat Noodle is our Mee Tai Mak right?

 

 

 

Shrimp noodle is popular in Macau, almost every 茶餐厅 have.

[Little_prince]

Ha zi lo meen is a hongkong dish. Wanton mee shop should have .

 

The sang mee in sg usually fried til crispy. Like mamee then put the chup on top

[F355]

You left out the noodle eaten by all races , available at all provision shops, supermarts, mamak stalls , and found in almost every single household.

 

[Soya]

You left out the noodle eaten by all races , available at all provision shops, supermarts, mamak stalls , and found in almost every single household.

 

maggi.jpg

Maggi mee cmi lah. Indomie....bagussss!

[The_Bear]

You left out the noodle eaten by all races , available at all provision shops, supermarts, mamak stalls , and found in almost every single household.

 

maggi.jpg

Nowadays i find maggi mee unpalatable after getting used to Korean noodles.

 

[Tianmo]

find this interesting....

 

some i never heard before, like the Shrimp Noodle and the Lai Fun

 

btw the Rat Noodle is our Mee Tai Mak right?

 

 

 

 

 

Lai Fun i think is the chor mee hoon (thick meehoon)..................and you are right Rat noodle is our mi tai mak..........

 

damn...........all look so tasty.............lucky I just had a good lunch this afternoon in JB....................courtesy of a buddy........... [laugh]

[Tianmo]

Nowadays i find maggi mee unpalatable after getting used to Korean noodles.

 

image.jpg

 

instant noddles also go up market............. -_-

[The_Bear]

 

instant noddles also go up market............. -_-

Up market? No need...NTUC got sell already. 何必上巴刹？

[Scion]

Singapore noodles in the hawker centres i can think of are:

 

1. Mee kia

2. Mee pok

3. Yellow noodle (for fish ball noodle soup)

4. Flat yellow noodle (for zi char Hokkien mee)

5. Mee tai mak

6. Bee hoon

7. Chor bee hoon (for laksa)

8. Mee sua

9. Mee hoon kueh

10. Hor fun

11. Sang mee

12. Maggie mee (for maggie goreng)

13. Kueh (for kueh chap... counted as noodle?)

 

maybe Udon also counted as we can see more and more ramen stalls in hawker centres liao

 

wah, we also have a lot of noodle types