Higgsboson Clutched April 6, 2010 Share April 6, 2010 saw tv and curious anyone know where to find the raw fresh solid kobe beef in sgp? went to swiss butchery and a few of those angmo shop selling beef, all they have are wagyu and they look like s..t. ↡ Advertisement Link to post Share on other sites More sharing options...
Kusje Supersonic April 6, 2010 Share April 6, 2010 Kobe beef is a type of wagyu beef. Link to post Share on other sites More sharing options...
Coburn 1st Gear April 6, 2010 Share April 6, 2010 (edited) i always buy my meat from Meidi-ya They have a pretty good selection of beef, pork etc. While I believe they don't have Kobe beef, they have Aust Rockdale, US Black Angus (which i think is pretty good) and Jap wagyu (from some other prefecture, not Kobe). Every Thurs, meat is at 10% off. Edited April 6, 2010 by Coburn Link to post Share on other sites More sharing options...
Viceroymenthol 6th Gear April 6, 2010 Share April 6, 2010 (edited) original meaning of wagyu = japanese beef tatsuya at goodwood park, formerly at crown prince they have matsusaka, one of the highest grades of japanese beef, flown from japan twice a week. http://en.wikipedia.org/wiki/Matsusaka_beef gyu-kaku at UE square, you can BBQ with kagoshima kuroushi, "black wagyu" from kagoshima. http://kagoshima-kuro-ushi-buta.com/ i frequent both places a lot. Edited April 6, 2010 by Viceroymenthol Link to post Share on other sites More sharing options...
RH1667 Hypersonic April 6, 2010 Share April 6, 2010 original meaning of wagyu = japanese beef tatsuya at goodwood park, formerly at crown prince they have matsusaka, one of the highest grades of japanese beef, flown from japan twice a week. http://en.wikipedia.org/wiki/Matsusaka_beef gyu-kaku at UE square, you can BBQ with kagoshima kuroushi, "black wagyu" from kagoshima. http://kagoshima-kuro-ushi-buta.com/ i frequent both places a lot. Yes, Matsusaka beef...very nice, really melt in your mouth type!! Better than Kobe !! Link to post Share on other sites More sharing options...
Higgsboson Clutched April 6, 2010 Author Share April 6, 2010 thanks Viceroymenthol. may i ask how much u pay for the Matsusaka_beef and the kagoshima kuroushi? also do u have the address for both? thanks. :) Link to post Share on other sites More sharing options...
Viceroymenthol 6th Gear April 7, 2010 Share April 7, 2010 (edited) thanks Viceroymenthol. may i ask how much u pay for the Matsusaka_beef and the kagoshima kuroushi? also do u have the address for both? thanks. :) matsusaka sushi (raw or seared) is $20 per piece. at tatsuya i only like the chirashi, uni sushi and matsusaka sushi. gyukaku's kagoshima beef set is around $160 for small one and $300 for big one. both also not enough for me as i need at least 1kg to reach orgasm and satisfied. this kagoshima is new for gyu kaku, in the past they had the normal australian wagyu. i don't normally order the aussie wagyu set (consisting of various cuts) as i only like the aussie wagyu ribeye and karubi, among other stuff like kurobuta and veal liver so i usually order ala carte. you can get wagyu bbq buffet (australian wagyu) at yakiniku daidomon but the quality not as good as gyukaku. when i come here, the highlight for me is always the gyuniku sashimi - wagyu steak tartare, i can eat bowl after bowl of it as i am a barbaric caveman. this place is quite cheap.... bbq buffet around $60? $80? tatsuya is at goodwood park, gyukaku is at UE square or chijmes, the holland village gyukaku got buffet, yakiniku daidomon is at united square. forgot to add: for kobe beef, shangri-la nadaman is always a reliable choice. Edited April 7, 2010 by Viceroymenthol Link to post Share on other sites More sharing options...
Higgsboson Clutched April 11, 2010 Author Share April 11, 2010 Thanks man. very good info. I did a search, i think those are resturants for bbq and eatout. I am hoping to buy back to cook DIY. any idea those in sgp? Link to post Share on other sites More sharing options...
Marcng Neutral Newbie April 11, 2010 Share April 11, 2010 Thanks man. very good info. I did a search, i think those are resturants for bbq and eatout. I am hoping to buy back to cook DIY. any idea those in sgp? Go QB,they sell lots of beef included grassfeed beef,wagyu beef and more....also they sell jap "Black"pig.. they also can cut the size u want like 5mm cut for bbq... i always get my beef from there..its at jurong area... Link to post Share on other sites More sharing options...
Higgsboson Clutched April 11, 2010 Author Share April 11, 2010 ok guys. went to liang court Meidi-ya thanks to forumer coburn recommendation. some update so that u guys can go get it. the meat has beautiful marble and at 35sgd per 100gm. they are doing a 12% discount now. going to burn it later. keep you all posted. Link to post Share on other sites More sharing options...
Mockngbrd Supersonic June 2, 2010 Share June 2, 2010 yea, Meidi-Ya at liang court got some crazy meat selection at crazy prices too Link to post Share on other sites More sharing options...
Dojon 1st Gear January 27, 2011 Share January 27, 2011 do they slice for you so that you can shabu shabu ? Link to post Share on other sites More sharing options...
Minikong 1st Gear January 27, 2011 Share January 27, 2011 aaa all the steak guru here, i am planning for a good birthday treat, and till now i only find the raffles hotel longbar steak house good, got any other comments? Link to post Share on other sites More sharing options...
Little_prince Supersonic January 27, 2011 Share January 27, 2011 aaa all the steak guru here, i am planning for a good birthday treat, and till now i only find the raffles hotel longbar steak house good, got any other comments? morton still the best =) Link to post Share on other sites More sharing options...
The_Bear Turbocharged January 27, 2011 Share January 27, 2011 Missus bought two slices of rib eye today at S$6 per piece. S$30 per Kg. Nice but imo well overpriced. I like steak but it is well overpriced here now. But if you go for wagyu etc then too much dosposable income. Apologies but that's what I think. $30 per kg is about 10% of the price for quality wagyu so you might want to re-examine what you really ate. Link to post Share on other sites More sharing options...
The_Bear Turbocharged January 27, 2011 Share January 27, 2011 morton still the best =) not too much into steaks but Shaslik is pretty decent if you ask me. Link to post Share on other sites More sharing options...
Minikong 1st Gear January 27, 2011 Share January 27, 2011 morton still the best =) wah seems, to be very very yummy.... thank thanks, i will ask jane to give u a kiss next time when i saw her Link to post Share on other sites More sharing options...
Lala81 Hypersonic January 27, 2011 Share January 27, 2011 wah seems, to be very very yummy.... thank thanks, i will ask jane to give u a kiss next time when i saw her There are a lot of new steakhouses which are also expensive arnd Morton's category so u can try those ↡ Advertisement Link to post Share on other sites More sharing options...
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